Explanation

• Rennin (also known as Chymosin) is an enzyme produced in the stomach of ruminant mammals, such as cows, and is also present in the gastric juice of humans.
• It helps to coagulate milk by converting casein, a milk protein, into a gel-like substance, causing the milk to curdle.
• This process helps to slow down the digestion of milk and allows for better absorption of nutrients.

Explanation

• Blood is slightly alkaline, with a pH range of 7.35 to 7.45.
• This narrow pH range is tightly regulated by the body's acid-base homeostasis mechanisms to ensure proper functioning of various physiological processes.

Explanation

• Black currants are one of the richest sources of vitamin C, with a single serving providing approximately 180% of the recommended daily intake.
• They contain around 34-41 mg of vitamin C per 1/4 cup.

Explanation

• Carbon Dioxide (CO2) is a product of respiration.
• It not a factor that affects the process.

Explanation

Malic acid is a product of aerobic respiration.

Explanation

FBAO stands for Foreign Body Airway Obstruction.

Explanation

After muscle contraction, calcium is pumped back into the sarcoplasmic reticulum for muscle recovery.

Explanation

The outer layer of the uterus is called the perimetrium

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Explanation

The smooth endoplasmic reticulum (SER) is involved in the synthesis of lipids, including phospholipids and steroids.

Explanation

The patient/victim should be shifted to the hospital in, an ambulance vehicle