Explanation

Pakistan's largest food crop is wheat.

As of 2018, According to the Ministry of Agriculture, Pakistan's wheat output reached 26.3 million tonnes.

The most important crops which together account for nearly more than 75% of the value of total crop output are:

• Wheat
• Sugarcane
• Cotton
• Rice

Explanation

The Rabi season in Pakistan lasts from November–December to April–May.

This is one of the two main crop seasons in Pakistan, along with the Kharif season.

Kharif season: The sowing season for Kharif crops begins in April–June, and the harvesting season is October–December. 

Rabi crops: Examples of Rabi crops include barley, gram, peas, and wheat. 

Kharif crops: Examples of Kharif crops include cotton, groundnut, maize, and rice.

Explanation

Rabi crops (e.g., wheat, barley, gram) are sown in winter (October–December) and harvested in spring (March–April).

This contrasts with Kharif crops (e.g., rice, cotton), which are sown in summer and harvested in autumn.

Explanation

Pakistan is expected to harvest the wheat crop in the first month of the Baisakhi Mela.

This mela is celebrated in April.

Baisakhi marks the harvest season and holds cultural significance for many in the Punjab region.

Explanation

Alley cropping is the planting of trees or shrubs in two or more sets of single or multiple rows with agronomic, horticultural, or forage crops cultivated in the alleys between the rows of woody plants.

Explanation

The 1959 Land Reforms Regulation of Pakistan limited the private ownership of irrigated land to 500 acres per individual: 

Irrigated: 500 acres per individual

Unirrigated: 1,000 acres per individual

Explanation

Wheat is the most prominent example of a Rabi crop.

Rabi crops are sown in the winter and harvested in the spring.

Wheat is a key example of this cropping season.

Explanation

Headquarters of Zarai Taraqiati Bank Limited located in Islamabad. 

Modern agriculture technology machinery and Agriculture loans in Pakistan.

Explanation

Agricultural extension plays a crucial role in boosting agricultural productivity, increasing food security, improving rural livelihoods, and promoting agriculture as an engine of pro-poor economic growth.

Explanation

"Rabi crops" are sown in October/November during the spring season.

They are harvested in March/April during the winter season.

These crops include wheat, barley, and mustard.