Explanation

Surfactants reduce the surface tension of water, which is the energy required to create a surface between water and air.

By reducing surface tension, surfactants make it easier for water to spread and penetrate surfaces, which is important for cleaning and other applications.

Explanation

Spectroscopy is the study of the interaction between light (electromagnetic radiation) and matter.

This interaction can occur with atoms, molecules, or ions in any state (solid, liquid, gas, or plasma).

Explanation

The value of Kc (equilibrium constant) increases when the concentration of the product increases.

This is because Kc is a measure of the ratio of products to reactants at equilibrium.

A higher product concentration means a greater tendency for the reaction to proceed in the forward direction.

Explanation

Dynamic equilibrium is a state where the rates of forward and reverse reactions are equal, and the concentrations of reactants and products remain constant.

However, this equilibrium can be disturbed by external stresses such as:

• Changes in concentration
• Changes in temperature
• Changes in pressure
• Adding or removing reactants or products

Explanation

Preservatives are used to prevent the growth of microorganisms, such as bacteria, yeast, and mold, in food.

They help to extend the shelf life of food products and prevent spoilage.

Preservatives can be found in meats, dairy products, baked goods, and beverages.

Explanation

Spectroscopy is a analytical technique used to measure the interaction between matter and electromagnetic radiation, such as light.

It is used to assess the concentration or amount of a given atomic, molecular, or ionic chemical species by measuring the absorption, emission, or scattering of light by the species.

Explanation

Starch is a polysaccharide, a long chain of glucose molecules linked together through glycosidic bonds.

It is a complex carbohydrate that serves as a energy storage molecule in plants.

Explanation

Acids are known to cause corrosive effects on skin, including burns, ulcers, and damage to skin tissue.

Examples of corrosive acids include sulfuric acid (H2SO4), hydrochloric acid (HCl), and nitric acid (HNO3).

Explanation

The ozone layer is a region within the stratosphere, extending from about 15 to 30 km (9 to 19 miles) above the Earth's surface.

It contains a high concentration of ozone (O3), a molecule made up of three oxygen atoms. 

The ozone layer plays a crucial role in protecting the Earth from harmful ultraviolet (UV) radiation from the sun, particularly UV-C and UV-B rays.

Explanation

Harvesting is the most important step in the preparation of sugar from sugarcane or sugar beets.

Sugarcane is typically harvested by hand or by machine, and sugar beets are harvested by machine.

The quality of the harvest affects the quality of the sugar produced.