Explanation

Question:

 What are antioxidants and why are they used in foods? Write a short note on natural and synthetic antioxidants. (5 amrks)

Antioxidants:
Antioxidants are compounds that prevent oxidative damage in cells, thus extending the shelf life and quality of foods.

Natural vs. Synthetic:
Natural antioxidants (e.g., vitamin C, E) are derived from plants, while synthetic ones (e.g., BHA, BHT) are lab-made; both help preserve food freshness but vary in sources and stability.