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For long term storage of fish meat we use the which technique?

مچھلی کے گوشت کو طویل مدتی ذخیرہ کرنے کے لیے ہم کون سی تکنیک استعمال کرتے ہیں؟
    • Answer: Canning
Explanation
  • Canning is a widely used technique for long-term storage of fish meat.
  • It preserving it in airtight containers.
  • It helps prevent bacterial growth and extends the shelf life of fish for months or even years.

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