Regarding the death during food poisoning, the causative agent is:
Regarding the death during food poisoning, the causative agent is:
Explanation
Clostridium botulinum is particularly known for its potential to cause death due to the potency of its toxin.
Botulinum toxin blocks nerve function, leading to symptoms such as:
- muscle weakness
- paralysis,
- potentially fatal respiratory failure
While other organisms listed, such as Staphylococci, Shigella, and Vibrio cholera, can cause food poisoning and result in severe illness