Yeast is added to dough for making bread. The dough is then set aside in a warm place before being baked. Yeast is added to the dough because _____?

روٹی بنانے کے لئے خمیر کو آٹا میں شامل کیا جاتا ہے۔ اس کے بعد آٹا بیکڈ ہونے سے پہلے کسی گرم جگہ پر ایک طرف رکھ دیا جاتا ہے۔ آٹا میں خمیر شامل کیا جاتا ہے کیونکہ _____؟

It produces nitrogen which makes the dough rise

It produces oxygen which makes the dough rise

It produces carbon dioxide which makes the dough rise

None of these

Explanation

Yeast ferments sugars, releasing carbon dioxide gas that creates air pockets in the dough.

This makes the bread soft, airy, and fluffy when baked.