GMO Cheese required as a clotting agent produced by using which one of the following enzymes?
جی ایم او پنیر کو مندرجہ ذیل خامروں میں سے کون سا استعمال کرکے تیار کیا جاتا ہے؟
Answer: Chymosin
Explanation
Chymosin is an enzyme used as a clotting agent in the production of GMO cheese, helping to coagulate milk.
It is often produced using genetically modified microorganisms to ensure consistent quality and supply.
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