The temperature for pasteurization of milk is selected so as to

دودھ کی پاسچرائزیشن کے لیے درجہ حرارت کا انتخاب کیوں کیا جاتا ہے۔

Store it for long time without coagulation

Kill all bacteria

Kill the microorganisms and other harmful bacteria

Kill the microorganism

Explanation

Answer:

Pasteurization is a process of purification of milk. In this method microorganisms and all harmful bacteria have been removed by killing them at s specific temperature