The boiling point of water decreases at higher altitudes is due to
The boiling point of water decreases at higher altitudes is due to
اونچائی پر پانی کا ابلتا نقطہ کم ہونے کی وجہ ہے۔
Explanation
The boiling point of water decreases at higher altitudes due to Low atmospheric pressure
It takes less energy to raise water to the boiling point when air pressure is lower.
Because there is less energy and thus less heat at a higher altitude, water will boil at a lower temperature.
ND17-1-2023