The vitamin that controls the browning in fruits with the help of enzymes is _____?
The vitamin that controls the browning in fruits with the help of enzymes is _____?
وہ وٹامن جو خامروں کی مدد سے پھلوں میں براؤننگ کو کنٹرول کرتا ہے وہ _____ ہے؟
Explanation
Ascorbic acid, also known as Vitamin C
It is used as an anti-oxidant to keep fruit from darkening.
Additional information:
Enzyme browing is a chemical process that occurs in fruits and vegetable.
By the enzyme polyphenal oxidase, which result in brown pigments.