Explanation

• Citric acid is a natural preservative found in many fruits, particularly in citrus fruits like lemons, oranges, and grapefruits.
• It's responsible for their sour taste and is also used as a food additive.
• Other fruits like mangoes, grapes, and strawberries also contain citric acid, although in smaller amounts.
• The presence of citric acid gives these fruits their characteristic sour taste.