The bread dough rises during alcoholic fermentation is due to _______?
The bread dough rises during alcoholic fermentation is due to _______?
الکحل ابال کے دوران روٹی کا آٹا _______ کی وجہ سے ہے؟
Explanation
During alcoholic fermentation, yeast converts sugars in the dough into carbon dioxide gas (CO2) and ethanol (ethyl alcohol).
The CO2 produced gets trapped in the dough, causing it to expand and rise.
This process is responsible for the light and airy texture of bread.